Today, I spoke with Jeremy Torz from Union Hand-Roasted Coffee. We recorded part of our conversation about British coffee as a podcast. I am interested in ways people can get the most out of the pleasurable experience that is coffee, without being daunted by anything hugely technical, expensive or difficult to operate. I asked Jeremy about normal people wanting to learn a bit more about the coffee they drink.

I also recorded this in the presence of Jeremy’s lovely (but whiny) German Shorthaired Pointer Casper, so the jangling and occasional whine are nothing to do with me or Jeremy.

So, let me know what you think of the service, the podcast and the coffee you’re going to try.

I hope you enjoy.