what is the point of decaff?

Clearly, the point, is for people who are negatively affected by caffeine to be able to enjoy the taste of coffee or tea.

Decaffeination leaches much of the flavour from tea or coffee, though, leaving it tasting washed out and watery. Decaff tea, to me, tastes papery and flat. Decaff coffee loses many of the higher and lower notes to the flavour, and ends up tasting somewhat bandwidth-limited. (That is, acids and sugars which, to me, taste high and low are reduced, leaving some general “coffee” flavours, but without much in the way of nuance.)

The temptation, with decaff coffee, is to brew it longer or with more grounds. This might help with the feeling of weakness or watery characteristics, but it also gives it an overextracted flavour, leaving it bitter and harsh.

To me, there is not much point. I don’t want to drink overextracted, watery coffee or papery tea, so if I don’t want caffeine, I tend not to drink either.

over-engineering disappointment

Fool’s Gold As a child in Colorado, I have a distant memory of finding a nugget of pure gold, bigger than the tip of my thumb. I instantly became the richest kid in America! I thought I could buy a husky (with a sled) and a Tama Starclassic Birch studio set with a full range […]

British Coffee: The British Imported Coffee Culture

photo of siphon-brewed coffee on a windowsill in San Francisco

The British have a strange relationship with coffee. On one hand, they have an overwhelming love for hot beverages. Only here will you be offered a cuppa during a break from gardening in hot sunshine. You will have a hot drink during family visits, dinner parties, and any time when it is not virtually impossible to hold […]